Foodborne diseases :  diseases caused by hazardous substances / 
edited by Yiu H. Hui...[et al.]. 
 - New York, N.Y. :  Marcel Dekker,  1994. 
 - 3 v. 
<br/><br/> Contents : v.1.Diseases caused by bacteria--v.2. Diseases cauesd vy viruses, parasites, and fungi--v.3. Diseases caused by hazardous substances. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824791665 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases--Hanbooks, manuals.<br/>Food poisoning.<br/>Food contamination.