deGroot, Roy Andries. <br/><br/>
Feasts for all seasons / 
by Roy Andries deGroot. 
 - New York, NY :  McGraw-Hill,  1976. 
 - xxxiv, 714 p. ; xxxii : 
<br/><br/><label>ISBN: </label>0070162727 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, international.