TY  - BOOK
AU  - Lee,Jenny
TI  - Chinese cooking
PY  - 1973///
CY  - Sydney, Austl.
PB  - Australian University Press
KW  - Cookery
KW  - Cookery, Chinese
N1  - Includes index; Contents : Metric conversion--Soups--Seafood--Poultry--Meat--Vegetables
ER  -