Lee, Jenny. <br/><br/>
Chinese cooking / 
by Jenny Lee. 
 - Sydney, Austl. :  Australian University Press,  1973. 
 - 112 p. : ill. 
<br/><br/> Includes index.  Contents : Metric conversion--Soups--Seafood--Poultry--Meat--Vegetables. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Cookery, Chinese.