Goodman, Raymond J. <br/><br/>
The management of service for the restaurant manager / 
by Raymond J. Goodman. 
 - Dubuque, Iowa :  Wm.C. Brown,  1979. 
 - xiv, 302 p. : ill. 
<br/><br/> Includes index.  Contents : Management--Techniques and procedures. 
<br/><br/><label>ISBN: </label>0679084094 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Restaurant management.