TY  - BOOK
AU  - Mill,Robert Christie
TI  - Restaurant management: customers, operations, and employees 
SN  - 0132017741
PY  - 1998///
CY  - Upper Saddle River, N.J.
PB  - Prentice-Hall
KW  - Restaurant management
N1  - Includes index; Understanding the customer--Developing a marketing plan--Promoting the operation--Pricing and designing the menu
ER  -