Mill, Robert Christie. <br/><br/>
Restaurant management :  customers, operations, and employees / 
by Robert Christie Mill. 
 - Upper Saddle River, N.J. :  Prentice-Hall,  1998. 
 - xii, 388 p. :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/>Understanding the customer--Developing a marketing plan--Promoting the operation--Pricing and designing the menu. 
<br/><br/><label>ISBN: </label>0132017741 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.