Guerard, Michel. <br/><br/>
Michel Guerard's cuisine minceur / 
translated by Narcisse Chamberlain with Fanny Brennan. 
 - New York, N.Y. :  William Morrow and Comp.,  1976. 
 - 320 p. : ill. 
<br/><br/> Includes index.  Title on cover : by Michel Guerard--the inventor of the revolutionary way to cook beautiful French food without the calories.  Title on cover : The cuisine of slimness. 
<br/><br/><label>ISBN: </label>0688031420 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.