The great cooks' guide to breads. 

 - New York, N.Y. :  Random House,  1977. 
 - 58 p. : ill. 
 - The Great Cooks' Guide to Breads. .
<br/><br/> Title on cover : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques. 
<br/><br/><label>ISBN: </label>394734211 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.