TY  - BOOK
TI  - The great cooks' guide to crepes & souffles
SN  - 39473422X
PY  - 1977///
CY  - New York, N.Y.
PB  - Random House
KW  - Pancakes, waffles, etc
KW  - Souffles
N1  - Title on cover : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques
ER  -