The great cooks' guide to ice cream & other frozen desserts. 

 - New York, N.Y. :  Random House,  1977. 
 - 54 p. : ill. 
 - The Great Cooks' Library. .
<br/><br/> Title on cover : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques. 
<br/><br/><label>ISBN: </label>0394736060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ice cream, ices, etc.<br/>Desserts, Frozen.