Peck, Paula. <br/><br/>
The art of fine baking / 
by Paula Peck ; drawings by Grambs Miller. 
 - New York, N.Y. :  Simon & Schuster,  1961. 
 - 320 p. :   ill. ;  24 x 17 cm. 
 - 641/642 (NLA) .
<br/><br/> Includes index.  Title on cover : Cakes and pastries, coffecakes, breads--wtih Continental flavor. 
<br/><br/><label>ISBN: </label>671206117 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Baking.
<br/><br/><label>Universal Decimal Class. No.: </label>641/642 (NLA)