Blake, Anthony. <br/><br/>
Great chefs of France :  the masters of haute cuisine and their secrets / 
by Anthony Blake, Quentin Crewe. 
 - New York, N.Y. :  Harry N. Abrams,  1978. 
 - 239 p. : ill. 
<br/><br/> Includes bibliography and index. 
<br/><br/><label>ISBN: </label>0810909693 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks--Biography.