Russian cooking / 
by Helen Papashvily ... [ et al.]. 
 - Alexandria, Va. :  Time-Life Books,  1977. 
 - 206 p. :  ill. 
 - Foods of the World. .
<br/><br/> Includes indexes. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Russian.