Antreassian, Alice. <br/><br/>
Classic Armenian recipes :  Cooking without meat / 
by Alice Antreassian ; Mariam Jebejian ; Ill. by Adrina Zanazanian. 
 - 2nd ed. 
 - New York, N.Y. :  Ashod Press,  1981. 
 - ix, 308 p., xxxi :  ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0935102051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Armenian.<br/>Vegetarian cookery.