Collin, Rima. <br/><br/>
The pleasures of seafood / 
by Rima and Richard Collin. 
 - 1st ed. 
 - New York, N.Y. :  Holt, Rinehart and Winston,  1976. 
 - viii, 376 p. : ill. 
<br/><br/> Includes index.  Title on cover : a personal selection of international and American regional fish and shellfish dishes. 
<br/><br/><label>ISBN: </label>0030139414 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Fish).<br/>Cookery (Shellfish).