TY  - BOOK
TI  - The great cooks' guide to fish cookery
SN  - 394734246
PY  - 1977///
CY  - New York, N.Y.
PB  - Random House
KW  - Cookery (Fish)
N1  - Title on cover : America's leading food authorities share their home-tested recipes and expertise on coking equipment and techniques
ER  -