Kamman, Madeleine. <br/><br/>
In Madeleine's kitchen / 
by Madeleine Kamman ; introduction by James Beard. 
 - New York, N.Y. :  Atheneum,  1984. 
 - xii, 532 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0689114850 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, French.