Wolfe, Ken. <br/><br/>
Chef Wolfe's new American turkey cookery / 
by Ken Wolfe, Olga Bier ; illustrations by Amy Petschuk ; photographs by Marshall Bermann ; edited and recipes tested by Maggie Blyth Klein. 
 - Berkeley, Calif. :  Aris Books,  1984. 
 - x, 155 p. : ill. 
<br/><br/> Title on cover : a step-by-step master class with techniques, theories and recipes. 
<br/><br/><label>ISBN: </label>094318617X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Turkey).