Elkon, Juliette. <br/><br/>
The chocolate cookbook / 
by Juliette Elkon. 
 - New York, N.Y. :  Barnes & Noble Books,  1975. 
 - 212 p. :  ill. ;  21 cm. 
<br/><br/> Includes index.  Title on cover : over 200 delectable chocolate recipes from Apricot Fudge to Zuppa Inglese. 
<br/><br/>Cakes--Torten--Meringues--Frostings, icings, oppings, and fillings--Cookies--Pastry--Steamed and baked puddings. 
<br/><br/><label>ISBN: </label>064634329 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking with chockolate.