Clancy, John. <br/><br/>
John Clancy's fish cookery / 
by John Clancy and Beatrice Saunders ; illustrated by Suzanne Dahlquist. 
 - New York, N.Y. :  Holt, Rinehart and Winston,  1979. 
 - ix, 80 p. :  ill. 
<br/><br/> Includes index.  Title on cover : broiling, banking, steaming, deep-fat frying, sauteing, poaching, and sauces. 
<br/><br/><label>ISBN: </label>0030474515 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Fish).<br/>Fish cookery.