Root, Waverley. <br/><br/>
The best of Italian cooking / 
Waverley Root. 
 - New York, NY :  Grosset & Dunlap,  1974. 
 - 271 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0448111528X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Italian.