Claiborne, Craig. <br/><br/>
The master cooking course / 
Craig Claiborne and Pierre Franey. 
 - New York, NY :  Perigee Books,  1982. 
 - 126 p. : ill. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0399505865 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.