McCollum, E.V. <br/><br/>
The newer knowledge of nutrition :  The use of food for the preservation of vitality and health / 
E.V. McCollum. 
 - 2nd ed., entirely rewritten 
 - New York :  Macmillan Company ,  1922. 
 - xviii, 449 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition