Encyclopedia of foods :  a guide to healthy nutrition / 
prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc. 
 - San Diego, Calif. :  Academic Press,  2002. 
 - xi, 516 p. :  col. ill. ;  29 cm. 
 - 641.3/003 .
<br/><br/>Includes bibliographical references (p. 417-419) and index. 
<br/><br/><label>ISBN: </label>0122198034 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias.<br/>Nutrition--Encyclopedias.<br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>641.3/003