The amino sugars : The chemistry and biology of compounds containing amino sugars /
Edited by Roger W. Jeanloz and Endre A. Balazs.
- New York ; London : Academic Press, 1965
- v.
Includes bibliographies and index
Vol. 2A (1965, xxiii,591 p. : ill.): Vol. 2B (1966, xviii,516 p. : ill.) :