Food chemistry / 
Ed. by Lillian Hoagland Meyer. 
 - Westport, Connecticut :  AVI Publ. Co., Inc. ,  1960. 
 - XIV, 385 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0-87055-171-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food chemistry