Lee, Frank A. <br/><br/>
Basic food chemistry / 
Frank A. Lee. 
 - 2nd ed. 
 - Westport, Connecticut :  AVI Publ. Co., Inc. ,  1983. 
 - XI, 564 p. 
<br/><br/><label>ISBN: </label>0-87055-416-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food chemistry