Greig, W. Smith <br/><br/>
Factors affecting quality and storge life of prepeeled potatoes and quality of french fries / 
W. Smith Greig and Ora Smith. 
 - New York :  Cornell University,  1960. 
 - 47 p. 
 - Cornell University Agricultural Experiment Station  Memoir  370 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Prepeeled potatoes