Essentials in Fermentation Technology/ 
Editor: Aydin Berenjian . 
 - Switzerland :  Springer ,  2020 . 
 - 313 p.,  fig., table ;  24 cm. 
 - Learning Materials in Biosciences .
 - 577.1 .
<br/><br/><label>ISBN: </label>9783030162290 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation Technology<br/>Bioscienc
<br/><br/><label>Universal Decimal Class. No.: </label>577.1