Fenaroli's Handbook of Flavor Ingredients /  Vol. II 
Thomas E. Furia, Nicolo Bellanca 
 - 2nd ed. 
 - Boca Raton ;  Ann Arbor, a.o. :  CRC Press, Inc.,  1975. 
 - 928 p. 
 - 664'.5 .
<br/><br/>Index: p. 881-928 
<br/><br/><label>ISBN: </label>0-87819-532-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences-Handbooks, manuals, etc.<br/>Chemical Rubber Company, Cleveland
<br/><br/><label>Dewey Class. No.: </label>664'.5