Global Jewish Foodways :   A history / 
Edited and with an introduction by Hasia R. Diner and Simone Cinotto ; Foreword by Carlo Petrini. 
 - Lincoln ;  London :   University of Nebraska Press,   2018. 
 - xiv, 340 p. :   ill. 
 - At Table .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781496213938 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Jewish-- <br/>Kosher Cooking