Fenaroli, Giovanni Fenaroli's Handbook of Flavor Ingredients: vol. II / vol I Giovanni Fenaroli, George A. Burdock. - 3rd ed. / ed. by George A. Burdock - Boca Raton ; Ann Arbor, a. o. : CRC Press, 1995. - 990 p.(v. II) 350 p. (v. I) - 664'5 . Index: p. 945-990 ISBN: 0-8493-2711-3(v. II) 0-8493-2710-5(v. I) Subjects--Topical Terms: Flavoring essences-Handbooks, manuals, etc. Dewey Class. No.: 664'5