Fenaroli, Giovanni <br/><br/>
Fenaroli's Handbook of Flavor Ingredients: vol. II /  vol I 
Giovanni Fenaroli, George A. Burdock. 
 - 3rd ed. /  ed. by George A. Burdock 
 - Boca Raton ;  Ann Arbor, a. o. :  CRC Press,  1995. 
 - 990 p.(v. II)  350 p. (v. I) 
 - 664'5 .
<br/><br/>Index: p. 945-990 
<br/><br/><label>ISBN: </label>0-8493-2711-3(v. II) 0-8493-2710-5(v. I) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences-Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664'5