Antioxidant Status, Diet, Nutrition, and Health / Andreas M. Papas. - Boca Raton ; London, a. o. : CRC Press, 1999. - 650 p. - CRC series in Contemporary Food Science . - 616.07 . Index: p. 623-650 ISBN: 0-8493-8009-X Subjects--Topical Terms: Antioxidants-Health aspectsFree radicals (Chemistry)-PathophysiologyNutrition Dewey Class. No.: 616.07