Implementing programmes to improve safety and quality in fruit and vegetable supply chains : benefits and drawbacks :   Latin American case studies / 
prepared by: Maya Piñeiro, Luz B. Díaz Ríos; Food and Agriculture Organization of the United Nations. 
 - Rome :  Food and Agriculture Organization of the United Nations,  2007. 
 - 121 p. :  ill. ;  30 cm. 
<br/><br/>Includes bibliographical references (p. 94-95). 
<br/><br/><label>ISBN: </label>978-92-5-105901-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control--Latin America--Case studies.<br/>Food industry and trade--Safety measures--Latin America--Case studies.