TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Animal food production
SN  - 978-92-5-106394-1
PY  - 2009///
CY  - Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Meat hygiene
KW  - Food of animal origin
ER  -