TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations,
ED  - World Health Organization,
TI  - State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors: FAO/WHO technical paper 
SN  - 978-92-5-107643-9 
PY  - 2013///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations, World Health Organization
KW  - Food
KW  - Biotechnology
KW  - Risk assessment
KW  - Agricultural innovations
N1  - Includes bibliographical references (pages 37-46)
ER  -