TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
ED  - Joint FAO/WHO Food Standards Programme.
TI  - Code of practice for fish and fishery products
SN  - 978-92-5-105914-2
PY  - 2009///
CY  - Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - The  practice for fish and fishery products
ER  -