TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
ED  - FAO Fiat Panis
TI  - Manual on the application of the HACCP system in mycotoxin prevention and control: FAO/IAEA Training and Reference Centre for Food and Pesticide Control 
SN  - 92-5-104611-5
SN  - 0254-4725
PY  - 2001///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Mycotoxins
KW  - Food contamination
ER  -