Manual on the application of the HACCP system in mycotoxin prevention and control :  FAO/IAEA Training and Reference Centre for Food and Pesticide Control / 
Food and Agriculture Organization of the United Nations, FAO Fiat Panis 
 - Rome :  Food and Agriculture Organization of the United Nations,  2001. 
 - 113+vii  p. :  ill. ;  30 cm. 
 - FAO food and nutrition paper,  No. 73 .
<br/><br/><label>ISBN: </label>92-5-104611-5 
<br/><br/><label>ISSN: </label>0254-4725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins.<br/>Food contamination.