Manual for the preperation and sale of fruits and vegetables :  Frome field to market / 
Andrés F. López Camelo,Ph.D. Instituto Nacional de Tecnologìa Agropecuaria.Estaciòn Experimental Agropecuaria Balcarce.Balcarce,Argentina 
 - Rome :  Food and agriculture organization of the United Nations ,  2004 . 
 - 116 p. :  ill. ;  21 sm. 
 - FAO agricultural services bulletin  № 151 .
<br/><br/><label>ISBN: </label>92-5-104861-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning fruits and vegetables