TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade: Interpretative summary and technical report
SN  - 92-5-105424X 
PY  - 2005///
CY  - Geneva, Switzerland, Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Vibrio cholerae
KW  - Shrimps
KW  - Pathogens
N1  - Includes bibliographical references (p. 67-77)
ER  -