TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Risk assessments of Salmonella in eggs and broiler chickens
SN  - 925-9-156229-3
PY  - 2002///
CY  - Geneva, Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  -  The assessments of Salmonella in eggs and broiler chickens
KW  - Microbiology
ER  -