Risk assessments of Salmonella in eggs and broiler chickens / 
World Health Organization, Food and Agriculture Organization of the United Nations. 
 - Geneva ;  Rome :  World Health Organization ;  Food and Agriculture Organization of the United Nations,  2002. 
 - 302 +xxiv p. :  ill. ;  25 cm. 
 - Microbiological risk assessment series,  2 .
<br/><br/><label>ISBN: </label>925-9-156229-3 92-5-104872x 
<br/><br/><label>Subjects--Topical Terms: </label><br/> The assessments of Salmonella in eggs and broiler chickens --Microbiology.