Improving diets and nutrition :  food-based approaches / 
edited by Brian Thompson, Nutrition Division, Food and Agriculture Organization of the United Nations, and Leslie Amoroso, Nutrition Division, Food and Agriculture Organization of the United Nations. 
 - Rome :  Food and agriculture organization of the United Nations,  2014 
 - xlix, 403 pages :  illustrations ;  25 cm 
<br/><br/> "Proceedings of the International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition. The symposium, organized by the Nutrition and Consumer Protection Division of the Food and Agriculture Organization of the United Nations (FAO) was held at FAO Headquarters, Rome, Italy from 7 to 9 December 2010"--Page xxiii. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781780642994 (CABI : hbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Malnutrition--prevention & control.