Ryder, John <br/><br/>
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood / 
R. John, A. Lahsen 
 - Rome :  Food and agriculture organization of the United Nations ,  2012. 
 - 238 p.;  27 sm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood