TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
TI  - Risk-based food inspection manual
SN  - 978-92-5-105976-0
SN  - 0254-4725
PY  - 2008///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food adulteration and inspection
KW  - Handbooks, manuals, etc
N1  - Includes bibliographical references (p. 84-85)
ER  -