TY  - BOOK
ED  - Food and agriculture organization of the United Nations
TI  - Guidelines for risk-based fish inspection
SN  - 978-92-5-106131-2
SN  - 0254-4725
PY  - 2009///
CY  - Rome
PB  - Food and agriculture organization of the united nations
KW  - Risk-based fish inspection
ER  -