TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Food safety risk analysis: A guide for national food safety authorities 
SN  - 9251056048
SN  - 0254-4725
PY  - 2006///
CY  - Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Food adulteration and inspection
KW  - Food contamination
KW  - Food
KW  - Safety measures
ER  -