Food safety risk analysis :  A guide for national food safety authorities / 
Food and Agriculture Organization of the United Nations ; World Health Organization. 
 - Rome :  World Health Organization :  Food and Agriculture Organization of the United Nations,  2006. 
 - 102 p. :  ill. ;  30 cm. 
 - FAO food and nutrition paper,  87 .
<br/><br/><label>ISBN: </label>9251056048 978-92-5-105604-2 
<br/><br/><label>ISSN: </label>0254-4725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food contamination.<br/>Food--Safety measures.